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Brazen Snake Bio and You

 

A Partnership that Delivers Bioprocess Success

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Consultancy support on your way to commercial success

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Tim Cooper, Ph.D.


-Fermentation Expert

-SIMB Fellow

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Are you 
a Start-Up?

  • Vision: Do you know where your process is headed? Don’t look back and regret earlier decisions – realizing avoidance was possible if only someone had pointed out the now obvious.​

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  • Scale-Up: Moving to the next level does not have to be nerve racking. Know the pitfalls that exist and plan appropriately. I am always amazed at the highly opinionated who have done very little scale-up. There are a few important items, and many that are less important. Know the difference.

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  • Modeling: Don’t feel bad. I am amazed at the number of companies that put this off. You need a good Techno-Economic Analysis (TEA). What happens if the fermentor is 50m 3 bigger? What’s better: sterilize the fermentor in batch or continuous mode? Any clue just how much water your process uses? Also, a well constructed TEA will feed right into an LCA model.

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  • ​Production Location: Engage a CRO now and build later? Let’s discuss production options based on your current and planned process phase.

Is Production Underway?

Need more Product!

Production improvement should be an annual goal – without the addition of more stainless steel. I have designed dozens of processes. Let’s make sure you are not overlooking an easy improvement.

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Need to Scale-down?

Yes! Many times I’ve had to step back to move forward. You need a good lab model that predicts the impact of production changes. The model does not need to match exactly, but it must be predictive. Know the difference.

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Where to Manufacture?

Running out of production space? Let’s discuss options.

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Technology Selection

Which DO/pH/FTIR probe technology is best? Is single-use really worth the cost? Is on-line analysis even practical for my process?

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Contamination Control 

Let’s face it: like other things in life, contamination happens. Truth is, it should be a rare event.


Learn how to methodically shake down your process and eliminate bad practice and faulty systems. Stop wasting money.

VC and PE:

Buyer Beware:

I’ve heard too many horror stories regarding disappointment after
closing. Let me shake down their claims and give you an outside assessment. The sales pitch is always rosy.

 

Let’s examine:
-The technology
-Unresolved and future possible issues
-Technical capability (Does it exist? Is it too dependent on a few folks?)
-IP positioning (How much protection does the patent really provide? I’ve worked 
around many a “restrictive” patent.)

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Training

Since 2017 I have taught Fermentation Basics and Advanced Fermentation Concepts for SIMB. I can design a course that is dialed in to meet your particular training needs:
-fermentation
-recovery
-purification

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